The Ultimate Guide on How to BBQ Sausages on a Weber

They’re an iconic part of Australian backyard BBQ culture, but sausages are enjoyed around the world, from Germany to the Czech Republic, China to the UK. Why wouldn’t they be? Sausages are available in a wide variety of flavours, are easy to cook, highly portable, and are suitable for serving at breakfast, lunch, or dinner. With everything from beef to pork to chicken to vegan options, sausages are a guaranteed crowd-pleaser at any BBQ.

Whether you’ve just invested in a Weber BBQ or are new to grilling in general, knowing how to BBQ sausages on a Weber for maximum flavour is a great way to get started. Weber BBQs have been synonymous with outdoor cooking since 1952, thanks to their unique, mouth-watering ‘Weber flavour’ that results from cooking with the lid down. When you know how to cook sausages on a Weber BBQ, you always have a trick up your sleeve to make your BBQ a success.

As a leading supplier of BBQs in Sydney, Home Fires can help you cook the perfect snag. In this ultimate guide to how to BBQ sausages on a Weber, we tackle questions like how long to cook a sausage on a Weber BBQ and what to serve on the side.

The Best Way to BBQ Sausages on a Weber

The best type of BBQ sausage is one that’s crispy on the outside but juicy on the inside, and, of course, cooked all the way through. 

While cooking with a Weber BBQ is enough to unlock plenty of rich flavour, the methods you use make a huge difference, too. Here’s a step-by-step rundown of how to BBQ sausages on a Weber for the best results:

Preheat the grill and prepare the sausages

The best temperature for cooking sausages is a medium heat so that the casings don’t burst. It’s also best to let the sausages warm up to room temperature first so that they cook more evenly when you drop them on the grill. Take the sausages out about 20 minutes before you intend to start cooking, and then let the grill warm up to medium temperature.

Give the sausages space

Place the sausages directly on the grill grates. Don’t overload the grill, or you’ll cause the heat to drop and risk boiling the sausages instead of grilling them. Instead, space the sausages out evenly.

Cook with the lid closed

Keeping the lid down is the essence of the Weber approach to cooking. Shutting the lid creates an oven-like atmosphere, letting heat circulate around your food and enhancing flavour and moisture. Lid-down cooking allows the smoke to infuse your food with extra taste rather than letting that rich aroma disappear into the air.

Turn sausages over regularly

Opening the lid and turning the sausages on your Weber over regularly helps them cook more evenly and gives them an appetising golden-brown colour on all sides.

Cook fully

Grill until your sausages are cooked all the way through and have the same golden-brown colour on every side. Cooking time can vary based on how thick the sausages are, but aim for about 10-15 minutes. You can keep it simple and cut a sausage open to see how brown it is inside, or use a meat thermometer to get a more precise reading on the temperature.

Cooking Time: The Difference in Sausages

The main factors that influence how long to cook a sausage on a Weber BBQ are its size and thickness. The meat it’s made from is a secondary consideration.

Four main types of sausages are easy to find at your local supermarket: beef, pork, chicken and vegan/vegetarian options made from soy or seitan. You can also find lamb, turkey, kangaroo, venison and even wild goat or duck.

All of them can be safely cooked on a medium to medium-high heat. For example, beef and pork sausages both require an internal temperature of 71°C to be safe to eat (74°C for chicken). Vegan sausages typically come pre-cooked and can be cooked in a shorter timeframe, especially if they’re very thin.

Sausage size is a much more significant factor. Very thin sausages can be cooked in as little as 8-10 minutes. Standard sausages typically require a timeframe of 10-15 minutes, while particularly thick sausages may require 20 minutes or more. As always, your results may vary depending on your BBQ and your approach to cooking.

Sides for BBQ Sausages

No backyard barbecue feels complete without a sizzling line-up of sausages on the grill. While they may be the hero of the occasion, the sides you serve alongside can completely transform the experience. With the right mix of fresh, hearty, and traditional dishes, you can turn a simple sausage sizzle into a spread that everyone will remember.

Fresh salads are always a reliable starting point. A crisp coleslaw, whether creamy or dressed with a light vinaigrette, brings a refreshing crunch. A garden salad with lettuce, tomato, and cucumber offers balance, while a Mediterranean-style mix of tomato, cucumber, onion, and fresh herbs provides a burst of flavour. Potato salad is another classic option, adding richness and substance to the plate.

If you want something warm and filling, baked potatoes topped with sour cream or grilled corn on the cob brushed with butter never disappoint. Macaroni and cheese is a family favourite that adds comfort, while baked beans and pasta salad remain tried-and-true barbecue companions. Grilled onions and capsicum also pair beautifully with the smoky flavour of sausages, creating a combination that feels hearty and satisfying.

Do not forget the extras. Fresh bread rolls are perfect for building sausage sandwiches, and they make it easy for guests to customise with sauces or toppings. Sauerkraut or pickled vegetables add a zesty edge that cuts through the richness, while antipasto platters or cheese boards provide a touch of variety.

Whether you are looking for inspiration for your next gathering or perfecting your technique on how to cook sausages on a Weber BBQ, pairing them with thoughtful sides ensures a well-rounded meal that brings people together.

All of Your Weber BBQ Needs Covered at Home Fires

If you haven’t yet found the right Weber BBQ, Home Fires can supply you with the perfect type for your home and your lifestyle. A trusted name in fireplaces and BBQs for over 40 years, we can provide all the leading brands under one roof, along with expert advice and industry-leading service and warranty.

When you have the right tools to work with, learning how to BBQ sausages on a Weber is a breeze. The Home Fires Weber Q range features four different kinds of Weber Q models and features like increased hotplate surface areas, wider temperature ranges and accessories for easier use.

The Weber gas BBQ collection is easy to use, quick to heat up and capable of cooking your food with precision. If you want your sausages cooked to perfection, this range’s Spirit, Genesis and Summit models make it easy to achieve outstanding results with smart technology.

To get in touch with Home Fires and find the best Weber BBQ for your backyard, drop into our locations in Minto or Casula in person or contact us online.